Centre of Visual Arts and Research (CVAR)-Library Catalogue

Step by step guide to Indian cooking / Khalid Aziz.

By: Material type: TextTextPublication details: London: New York Sydney Hamlyn Publishing Group Limited, c1974, 1981. Description: 80 p. : ill., map ; 26 cmISBN:
  • 0600380939
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Item type Current library Collection Call number Status Date due Barcode
Books Books Centre of Visual Arts and Research CL TX724.5.I4A95 c1974, 1981 (Browse shelf(Opens below)) Not For Loan 008856

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