Step by step guide to Indian cooking / Khalid Aziz.
Material type: TextPublication details: London: New York Sydney Hamlyn Publishing Group Limited, c1974, 1981. Description: 80 p. : ill., map ; 26 cmISBN:- 0600380939
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Centre of Visual Arts and Research | CL | TX724.5.I4A95 c1974, 1981 (Browse shelf(Opens below)) | Not For Loan | 008856 |
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