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Centre of Visual Arts and Research (CVAR)-Library Catalogue

Step by step guide to Indian cooking / Khalid Aziz.

By: Aziz, Khalid [Author]Material type: TextTextPublication details: London: New York Sydney Hamlyn Publishing Group Limited, c1974, 1981Description: 80 p. : ill., map ; 26 cmISBN: 0600380939Subject(s): Cooking, Indic | Μαγειρική, Ινδική
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Centre of Visual Arts and Research
CL TX724.5.I4A95 c1974, 1981 (Browse shelf (Opens below)) Not For Loan 008856

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