{The} original Mediterranean cuisine : Medieval recipes for today / Barbara Santich.
Material type: TextPublication details: Chicago: Chicago Review Press, 1995. Description: 178 p; 16 cmISBN:- 155652272X
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Centre of Visual Arts and Research | Main | TX725.M35S26 1995 (Browse shelf(Opens below)) | Not For Loan | 004312 |
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