Ελληνική μαγειρική : ήτοι οδηγός χρησιμώτατος προς κατασκευήν των φαγητών και των γλυκυσμάτων.
Material type:
TextPublication details: Εν Αθήναις: Ανέστη Κωνσταντινίδου, 1891. Description: 165 p. ; 18 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Centre of Visual Arts and Research | RB | TX723.5.G8E45 1891 (Browse shelf(Opens below)) | Not For Loan | 003655 |
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